Wild Turkey’s master Keeo

Author: Reisterstown Wine & Spirits  //  Category: cognac, owings mills, Single Malt, whiskey, wine store

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Wild Turkey’s master distiller Jimmy Russell has famously claimed that bourbon tastes best between 8 and 12 years old, saying “I tend to not like bourbons aged longer than 12 or 13 years because they lose the caramel and vanilla flavors.”

So far, that attitude has meant that Wild Turkey has largely missed out on the mega-aged, mega-priced bourbon gold rush we’re in the midst of. Now, with their release of the Wild Turkey Master’s Keep expression, they’re getting in on the action while staying true to their belief that good bourbon should have flavors other than oak.

Master’s Keep is 17 years old, making it the Among the oldest bourbon Wild Turkey has released to date. The twist is that these barrels have been aged in three different warehouses: two wood warehouses, which expose the spirit to the temperature and humidity fluctuations that accelerate aging, plus a warehouse made of stone.

Stone is a better insulator than wood, which means the temperatures inside a stone building are generally cooler and don’t fluctuate quite as wildly as those in a wooden one. A damp stone warehouse is closer to a typical aging environment for Scotch than for bourbon, and this whiskey saw the drop in strength you might expect for well-aged Scottish whisky, evaporating from 107 proof down to 89 proof. It was bottled at 86 proof.

Color: A rich, golden medium amber

Nose: Intense caramel, blackberry, and vanilla ice cream. Quite solvent and intense for how low proof the spirit is. With water the aroma became more focused and nuanced, with stronger red berry and cinnamon notes supported by spicy oak.

Flavor: Lots of caramel in the front palate segues to apricot, dark chocolate bitterness, and lingering ginger heat. Though its caramel-forward nose and palate suggests sweetness, this spirit is dry as a bone. There’s a sturdy oak character, especially in the finish, with a somewhat rye-like heat and spiciness that’s thankfully free of sawdust notes.

Despite its age this is still a fairly rough-hewn whiskey, and retains a lot of the typical Wild Turkey character. While certainly enjoyable, there isn’t a lot of “wow” to it despite the unique origin story.

Reisterstown Wine & Spirits

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Caymus “40th Anniversary

Author: Reisterstown Wine & Spirits  //  Category: California wine, owings mills, Owings mills wine store, Wine, wine store
caymus 40

caymus 40 anniversary

Caymus “40th Anniversary” Napa Valley Cabernet Sauvignon 2012

From world class Cabernet producer, we have the Caymus 40th Anniversary Napa Cabernet Sauvignon. Who needs Champagne when you’ve got an amazingly rich Napa Cabernet like this to enjoy for their 40th?? This concentrated Caymus Cabernet is the perfect companion for hearty meat and lamb dishes. If you’re able, wait a bit before sampling this beautiful nectar, and give it some time to develop. Your patience will be richly rewarded with the exceptional quality of this vintage

Reisterstown Wine & Spiirts

11933 Reisterstown Rd

Reisterstown, MD 21136

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caymus 40 anniversary

 

Trivento sur Aamdo Malbec

Author: Reisterstown Wine & Spirits  //  Category: owings mills, Wine
trivento Amado Malbec

trivento Amado Malbec

Trivento sur Aamdo Malbec

78% Malbec, 12% Bonarda and 10% Syrah from Mendoza, Argentina.

“Malbec fell in love with the South.

In Argentina’s Andean foothills, Malbec chanced upon a generous terroir where it could attain its tremendous potential. Adding Bonarda and Syrah, which also express a distinctive character in these lands, Trivento winemakers created the complex and elegant Amado Sur.

Reisterstown wine & Spirits

Phone: 410 833 1242

http://www.reisterstownwine.com/

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